shop shop

Born as the very first shop of AMAM DACOTAN, this location marks the origin of the brand. Across a stone-built counter, an array of breads stretches in neat rows. The moment you open the door, you’re enveloped in the feeling of having wandered into a storybook world.

Inside, around 120 varieties of bread — crafted with meticulous attention to ingredients and technique — are baked throughout the day. From savory creations to delicate sweets, each bread carries its own distinct character, turning even the simple act of choosing into a moment of quiet delight.

Along with the warm, toasty aroma of freshly baked loaves, it brings a small lift to the everyday —a place where you can fully immerse yourself in the world of AMAM DACOTAN.

Surrounded by stone and wood, the interiors brings to life the world of “a small bakery in a stone town.”

Freshly baked breads from our kitchen fill the warmly textured interior, offering a diverse selection from savory to sweet. Each piece is thoughtfully crafted to delight not only with its appearance, but also with its aroma and texture. From the moment you step inside, even the simple act of choosing becomes a memorable experience.

We offer a bakery experience that adds a touch of the extraordinary and a gentle sense of excitement to everyday life.

Approximately 120 varieties are offered, including Kyoto-exclusive breads made with local ingredients, as well as signature creations such as our delicately textured “Rare White Breads” and “Moist Rustic.”

Each visit brings new discovery, with flavors and textures that highlight the character of every ingredient.

The interior reflects a modern Japanese sensibility, accented with dried flowers and greenery that evoke Kyoto’s quiet grace. Upstairs, guests can unwind in the café with coffee from Kyoto-born % ΔRΔBICΔ, paired with breads chosen from downstairs.

Found only in Fukuoka, this bakery feels like a small bread themed amusement park.

Guests can watch artisans at work up close, taking in the aroma, the quiet sounds of the ovens, and the warmth of freshly baked loaves—an experience that engages all five senses.

Around 120 varieties, from savory to sweet, fill the shelves each day, turning the simple act of choosing into a moment of discovery. An eat-in space also offers the pleasure of enjoying bread just moments after it leaves the oven.

At dacō Karuizawa, from savory breads perfect for a light meal, to sweet options filled with rich cream, as well as simple breads that highlight the natural flavors of the ingredients, we offer around 50 varieties of bread and about 30 types of drinks. Our diverse lineup allows guests to choose according to the time of day or their mood.

In addition to takeout, the bakery features a shared café space with Karuizawa book shop, where guests can enjoy freshly baked bread alongside a good book.

Surrounded by the nature of Karuizawa, we provide a relaxing space where you can spend a peaceful morning or a leisurely afternoon.

The first shop of dacō, an alternate brand born from AMAM DACOTAN.

Designed as a bakery dedicated for takeout, the space embraces minimalism—color and ornamentation gently restrained. Freshly baked breads are presented like pieces of art, bathed in natural light from wide windows and set upon floating tables that highlight their texture and golden tones.

In this quiet setting, the simple act of choosing becomes a moment to pleasure.

At dacō, an everyday ritual is refined into something quietly beautiful.

The interior, grounded in calm earth tones, draws inspiration from soil and strata. Gently curving counters and sculpted ceilings create a soft rhythm throughout the space.

An open kitchen sits at the center, with the bread-making process divided into two areas so guests can observe each stage—from kneading to baking. Here, craftsmanship becomes part of the scenery.

In Ochanomizu, the aroma of fresh bread and the quiet motion of skilled hands shape a moment that lingers, understated yet distinct.

The interior unfolds in soft beige tones, with graceful curves that create a lounge-like atmosphere.

Bench seating along the walls with rounded tables and stools offer a comfortable setting—whether visiting alone or with company. The gentle layout invites unhurried moments.

In Nakameguro, this bakery café offers more than bread and drinks; it offers a quiet moment of pleasure, a cozy space within the rhythm of everyday life.

A new concept bringing together dacō’s breads and drinks with I’m donut?’s fresh, delicately melting donuts.

Around 40 varieties of smaller, easy-to-enjoy breads are offered, each rebaked before serving for just-baked flavor. Designed with a focus on dining in, the space invites guests to slow down and savor the moment.

A large central table anchors the room, bathed in soft light and warm beige tones, creating a setting reminiscent of a salon for bread. Gently glowing the street, the shop adds a subtle sense of indulgence to everyday life.

Set within the greenery of Komazawa, this bakery café is gently woven into daily life.

Artisan breads are freshly baked in a simple, yet refined space, with takout on the first floor and a relaxed eat-in area above. As the brand’s first pet-friendly location, part of the upstairs seating welcomes guests with their dogs.

Thoughtful touches—from dog treats to dedicated fixtures—make it an easy stop along a walk.

A place to enjoy bread, donuts, and the quiet rhythm of Komazawa at an unhurried pace.

Known as the “Little Paris in Tokyo,” Kagurazaka is where Japanese tradition and French sensibility meet. Cobblestone streets and a refined food culture shape a neighborhood that values the everyday joy of dining.

With its deep appreciation for bread, the area feels like a natural next chapter after Kyoto. Our respect for ingredients and craftsmanship aligns quietly with its character.

Set gently alongside the main street, the shop invites casual visits—an easy stop during a walk, woven into the rhythm of daily life.

In Jiyugaoka, where urban refinement meets a warm neighborhood charm, the interior blends the softness of wood with the clean sharpness of stainless steel. The result is contemporary yet welcoming—an atmosphere that draws guests of all generations.

“I’m donut?” is unified in natural tones and features a self-serve style that makes choosing part of the fun. “dacō” offers a spacious café setting—bright and polished, yet designed for relaxed, unhurried moments.

A space where the character of the city and the spirit of the brands come together in quiet harmony.

Located within the greenery of Yokohama Rinko Park, this shop occupies the first floor of Yokohama Timber Wharf.

Being our largest location to date, it features an open kitchen where bread is baked in full view, alongside a spacious eat-in area filled with natural light and sea breeze. The terrace offers a relaxed setting, gently wrapped in the aroma of fresh bread.

Designed for guests of all generations, the shop brings together the joy of choosing and the comfort of everyday bread—serving as a welcoming place for both locals and visitors."

Located in the open surroundings of Yokohama Rinko Park, this shop locates itself in the first floor of Yokohama Timber Wharf.

Our largest location to date, it features a spacious open kitchen where guests can experience the energy of each donut coming to life. Freshly made donuts can also be enjoyed with beverages on the neighboring dacō terrace.

With nature alongside gentle sea breezes in the air, the space offers a relaxing moment for guests of all generations

Opened in March 2022, this is the first “I’m donut?” location.

Originating from the Fukuoka bakery AMAM DACOTAN, the shop introduced a new style of fresh donut—lightly crisp outside, soft and delicately melting within.

Inspired by breadmaking techniques, each donut offers an airy texture that subtly redefines the familiar. As a takeaway specialty shop, it features 8 to 10 varieties at a time, from classics to seasonal flavors—perfect for both everyday treats and small celebrations.

With around 40 varieties on display, guests can select their favorites in a self-serve style—an experience where the joy begins the moment you start choosing.

Inside are wooden crates, antique-inspired displays, and dried flowers cascading across the ceiling creating a space rich in warmth and imagination. It feels like wandering into a market from a page of a storybook.

Shelves of wooden boxes, ladders, and even a floating balloon motifs weave a quiet narrative throughout the space—turning the simple act of choosing a donut into a small, memorable occasion.

The only “I’m donut?” location where guests can enjoy donuts freshly fried and just cooled to perfection.

The first floor is dedicated to takeout, while the second floor offers a café space for a more relaxed experience. Exposed concrete interiors accented with pastel yellow create a setting that feels urban and cool, yet carries a subtle pop-like sensibility—distinctly Harajuku.

Through the large windows, the tree-lined streets of Omotesando come into view, offering a calm moment above the city’s vibrant energy.

Our first standalone takeaway shop, defined by its signature pink exterior that instantly expresses the brand’s identity.

Inside, 8 to 10 carefully selected donuts are available, including classic fresh varieties and exclusive flavors unique to this location.

The window features brand characters of the “I’m donut? Club , welcoming guests with a playful presence—adding a hint of whimsy to the simple act of stopping by.

An open, single-floor space designed to minimize the distance between staff and guests, creating a natural sense of connection.

Finishing touches—such as piping cream and coating with chocolate—are completed in view, allowing visitors to witness each donut’s final moment. The making becomes an enjoyable part of the experience.

A bold pink counter at the center displays donut samples, transforming even waiting time into quiet anticipation. Here, donuts are enjoyed not only by taste, but through sight, scent, and atmosphere.

Jiyugaoka balances an refined urban feel with a familiar, neighborhood warmth. Reflecting this spirit, the interior pairs soft wood textures with touches of stainless steel.

The blend tempers a sleek city feel with natural warmth, creating a space that feels welcome to all generations.

“I’m donut?” is styled in calm natural tones with a self-serve format that makes choosing enjoyable, while “dacō” offers a bright, spacious café designed for relaxed, easy moments.

Departing from Kyoto’s traditional image, the space is inspired by the cosmos—open, airy, and quietly futuristic.

A refined stainless-steel interior includes a spacious café area, where guests can enjoy fresh donuts alongside around 20 drinks, including matcha and hojicha-based selections.

Takouts follow a self-serve style, inviting guests to choose from rows of displayed donuts. The experience feels just slightly beyond the daily—playful, immersive, and distinctly memorable.

The interior brings together the brand’s signature pink and reflective stainless steel, creating a space where playfulness and style coexist—filled with Shibuya’s unmistakable energy.

Colorful donuts are displayed across block-like counters, arranged to spark delight at first glance. In the spacious café area with approximately 80 seats, guests can relax and enjoy freshly made donuts alongside a wide selection of drinks.

Tailored to its Shibuya location, the menu features more than 20 beverages, centered on matcha-themed drinks—offering choices to suit every mood and moment.

A new brand dedicated to donuts crafted entirely from plant-based ingredients — from the dough and cream to every topping.

Free from wheat, eggs, dairy, and any animal-derived ingredients, each creation is thoughtfully made with a deep commitment to plant-based sourcing and technique.

The lineup features ten varieties, each designed to highlight the natural character of its ingredients. Rich in flavor and deeply satisfying, yet light and gentle in the finish, these donuts are available for takeout.

In a time when food choices continue to diversify, we stand close to that evolution — proposing a new kind of donut that anyone can enjoy with ease.

A specialty shop offering gluten-free donuts made with rice flour and no wheat.

Within an antique-inspired interior, vibrant display stands—resembling oversized toy blocks—create a playful contrast. Block-shaped donuts line up like pieces from a game, adding a sense of surprise and delight to the classic setting.

Balancing meticulous ingredient selection with a spirit of fun, the shop expresses a freedom of form and a touch of whimsy—an experience designed to bring a natural smile.

The second Neo Nice Burger location blends the gracefulness of a French diner with the raw, industrial feel of a working factory.

A bright interior featuring stainless steel elements opens onto a spacious eat-in area, including terrace seating. In the open kitchen—complete with a dedicated oven for baking buns—guests can experience the full process, from preparation to final assembly.

Refinement and openness meet the energy of the kitchen, creating a space that captures the distinctive character of Neo Nice Burger.

The first outpost of a “neo fast food” concept—burgers made with the chef’s full dedication.

Created by owner-chef Ryota Hirako after years of vision and refinement, every element—from the buns and patties to the sauces and fries—is made by hand.

Combining the casual appeal of fast food with the quality of a carefully prepared dish, the brand offers a new kind of burger experience.

In a clean space defined by blue, white, and stainless steel, guests can enjoy more than 10 varieties, from timeless classics to chef-driven originals.

A specialty shop devoted to dry flowers designed to accompany everyday living.

Alongside dry flowers, we create original arrangements using preserved and artificial blooms—pieces designed to retain their beauty over time, embracing the beauty of natural change.

From everyday interiors and thoughtful gifts to weddings and milestone celebrations, our creations are made to be part of life’s special moments.

Currently available exclusively via Instagram and online.